Forget about that peanut butter and jelly sandwich or those Thai food leftovers you packed for lunch today. Monday, Popeyes launched the Tear’n Tenderloin – their newest tasty offering, seasoned with a custom blend of Louisiana spices, breaded and fried to perfection. Annie says it best – it’s good stuff.
Our team was jazzed (pun intended) to have the opportunity to help Popeyes bring the sounds and Cajun flavor of New Orleans to the Big Apple to fête the launch. There was chicken. There were biscuits. The Soul Rebels set the scene with the big sounds of an eight-piece brass band. There were even six custom jams including Bananas Foster sauce. Bananas Foster, people.
The good times, they were a’ rollin’. You could even say that we were “Tear’n it up.”